Dinner Menu: Seafood & Westcoast Dining
Come for the food and stay for the views. Featuring fine seafood dining, and impressive Westcoast selections, you'll find our beach-side restaurant a delightful dining experience. Join your friends in the waterfront lounge, bring the family for a great dinner or simply relax and enjoy the fully-licenced restaurant and lounge. Your seaside table awaits!
Dinner Entrees (after 4:30 PM)
Quadra Island Scallops: scallops, risotto croquettes, cauliflower panna cotta, bacon jam, pasilla oil.
28
Hecate Strait Halibut: shrimp dumplings, carrot, celery, shitake mushrooms, soy lemongrass broth.
33
Wild Sockeye Salmon: roasted cauliflower, red pepper reduction, goat cheese cream, gem tomatoes, arugula.
28
Roasted Cauliflower: oven dried tomato salsa, salt spring island goat cheese, coriander oil.
17
Seafood Risotto: selection of fresh local seafood, summer peas, grape tomatoes, grana padano cheese.
23
½ Roast Chicken: sriracha glaze, baby potatoes, apple slaw.
25
Beef Filet: 6oz. filet, pecorino whipped potatoes, greene's farm organic vegetables, sherry wine and onion jam, herb demi glaze.
34
Baby Back Ribs: sweet and sour pineapple sauce, bok shoy, brown rice.
23
B.C. Lamb: orchard fruit compote, potato purée, maple thyme jus.
31
Prawn & Scallop Gnocchi: house-made lemon infused pasta, scallops, prawns, grape tomatoes, lemon butter, pecorino cheese, fresh tarragon.
24
Spaghetti and Meatballs: bison meatballs, tomato marinara, pecorino cheese.
20
Spinach Ricotta Cannelloni: wild mushrooms, truggle cream sauce, pecorino cheese.
21
