gluten free menu:

enjoy all your favourites again, fish and chips, pizza and more!

Before placing your order, please inform your server if a person in your party has a food allergy or a special dietary need and we will do our best to accommodate you.

Our celiac batter is made with rice flour and gluten free beer.

burgers and sandwiches are made with gluten free buns and we have gluten free pizza shells available.

Please be aware that our kitchen uses ingredients that contain the major allergens ( nuts, eggs, fish, shellfish, soy and wheat.)

Gluten Free Appetizers

 
calamari
 
baked oysters
 
crab cakes
 
ahi tuna poke

Salads:

 
Landing salad
 
caesar salad
 
chop salad
 
cobb salad

Favourites:

 
fish and chips, cod or halibut
 
steak sandwich
 
wagu burger
 
wild sockeye salmon

Pizza

 
margarita pizza
 
italian pizza
 
prosciutto fig pizza

Entrees:

All Celiac Entrees start at 4:30p.m.

 
wild sockeye salmon
 
quadra island scallops: carrot & parsnip risotto, creamed pea puree
 
seafood risotto: prawns, scallops, mussels, halibut, sockeye salmon, ling cod, peas, tomato, pecorino
 
bbq pork back ribs hand cut steak fries, smyth farm vegetables
 
beef tenderloin
 
pan roasted free range chicken

Dessert:

 
creme Brule
 
flourless Chocolate Pate
 
pannacotta

wild sockeye salmon 

Wagyu Beef Burger

gluton free pizza

Our menu is Celiac friendly.
There is something for everyone at Beacon Landing.

©Copyright 2015
Beacon Landing Restaurant & Lounge
in Sidney BC, near Victoria BC