gluten free menu:

enjoy all your favourites again, fish and chips, pizza and more!

Before placing your order, please inform your server if a person in your party has a food allergy or a special dietary need and we will do our best to accommodate you.

Our celiac batter is made with rice flour and gluten free beer.

burgers and sandwiches are made with gluten free buns and we have gluten free pizza shells available.

Please be aware that our kitchen uses ingredients that contain the major allergens ( nuts, eggs, fish, shellfish, soy and wheat.)

Gluten Free Appetizers

 
Moroccan chickpeas & lentils
 
Lettuce wraps
 
Albacore tuna
 
Sweet thai chili ribs
 
Steamed Mussels
 
Calamari
 
Panang curry tofu

Salads:

 
Landing salad
 
Brussel sprout chop
 
Nicoise Salad
 
Cobb salad
 
Spinach salad

Favourites:

 
Fish and chips, cod or halibut
 
Flat iron steak
 
Landing burger
 
Wagu burger
 
Cajun fish burger
 
Sockeye slamon burger
 
Braised lamb burger

Pizza

 
Margarita pizza
 
Italian pizza
 
Prosciutto fig pizza

Entrees:

All Celiac Entrees start at 4:30p.m.

 
Hecate strait halibut
 
Wild sockeye salmon
 
Baby back ribs
 
B.C. lamb
 
Quadra island scallops:
 
Beef filet
 
Roasted chicken
 
Roasted cauliflower
 
Seafood risotto

Dessert:

 
Creme Brule
 
Flourless Chocolate Pate
 
Pannacotta

bc-lamb 

Wagyu Beef Burger

gluton free pizza

Our menu is Celiac friendly.
There is something for everyone at Beacon Landing.

©Copyright 2015
Beacon Landing Restaurant & Lounge
in Sidney BC, near Victoria BC