gluten free menu:

enjoy all your favourites again, fish and chips, pizza and more!

Before placing your order, please inform your server if a person in your party has a food allergy or a special dietary need and we will do our best to accommodate you.

Our celiac batter is made with rice flour and gluten free beer.

burgers and sandwiches are made with gluten free buns and we have gluten free pizza shells available.

Please be aware that our kitchen uses ingredients that contain the major allergens ( nuts, eggs, fish, shellfish, soy and wheat.)

Gluten Free Appetizers

komo qway oysters
crab & shrimp cakes
nobashi panko prawns
BC albacore tuna
salt spring island mussels


Landing salad
caesar salad
chop salad
cobb salad
spinach & kale salad


fish and chips, cod or halibut
flat iron steak
wagu burger
sockeye slamon burger


margarita pizza
italian pizza
prosciutto fig pizza


All Celiac Entrees start at 4:30p.m.

wild sockeye salmon
pork back ribs
Quadra island scallops:
beef tenderloin
roasted half chicken
roasted cauliflower
seafood risotto


creme Brule
flourless Chocolate Pate


Wagyu Beef Burger

gluton free pizza

Our menu is Celiac friendly.
There is something for everyone at Beacon Landing.

©Copyright 2015
Beacon Landing Restaurant & Lounge
in Sidney BC, near Victoria BC