gluten free menu:

enjoy all your favourites again, fish and chips, pizza and more!

Before placing your order, please inform your server if a person in your party has a food allergy or a special dietary need and we will do our best to accommodate you.

Our celiac batter is made with rice flour and gluten free beer.

burgers and sandwiches are made with gluten free buns and we have gluten free pizza shells available.

Please be aware that our kitchen uses ingredients that contain the major allergens ( nuts, eggs, fish, shellfish, soy and wheat.)

Gluten Free Appetizers

baked oysters
crab cakes
ahi tuna poke


Landing salad
caesar salad
chop salad
cobb salad


fish and chips, cod or halibut
steak sandwich
wagu burger
wild sockeye salmon


margarita pizza
italian pizza
prosciutto fig pizza


All Celiac Entrees start at 4:30p.m.

wild sockeye salmon
quadra island scallops: carrot & parsnip risotto, creamed pea puree
seafood risotto: prawns, scallops, mussels, halibut, sockeye salmon, ling cod, peas, tomato, pecorino
bbq pork back ribs hand cut steak fries, smyth farm vegetables
beef tenderloin
pan roasted free range chicken


creme Brule
flourless Chocolate Pate

wild sockeye salmon 

Wagyu Beef Burger

gluton free pizza

Our menu is Celiac friendly.
There is something for everyone at Beacon Landing.

©Copyright 2015
Beacon Landing Restaurant & Lounge
in Sidney BC, near Victoria BC